Custom Made: A Brown Bear Party
7 hours ago
1 red and 1 yellow bell pepper1 red onion(I doubled the veggie ingredients and was not disappointed!)Thinly slice vegetables, and brush with olive oil. Roast in 350 degree oven for 1 hour, wrapped in foil, OR grill alongside meat. Peel back skins after roasting. (I roasted my veggies flat and uncovered on a baking sheet and did not peel back he skins. Personal preference.)2 lbs. Flank SteakMagic Spice:1 t. cumin1 t. oregano1 t. paprika1 t. ginger2 t. seasoning salt1/2 t. pepperGrind and mix all these spices together.Juice of 1 whole lemon and lime2 cloves pressed garlic1 T tequilaAdd all ingredients except steak in a bowl and mix well. This is the asada marinade. Marinate meat in mixture for at least 1 hour, then grill. Slice in thin strips after grilling. Serve meat in heated corn tortillas (I prefer flour!) with roasted veggies and black beans for sides. Garnish with sour cream, cilantro, shredded cheddar cheese, avocado and lime wedges.Yum.
4 eggs, plus 1 extra egg white1/4 t. ground cinnamon1/4 t. allspice4 slices thick white bread1 T butter, meltedBERRIES1/2 C superfine sugar1/4 C freshly squeezed orange juice2 C mixed seasonal berries, such as strawberries, raspberries and blueberries. (We used raspberries and bananas and were happy as clams!)Preheat the oven to 425. Place the eggs and egg white in a large, shallow dish and whisk together with a fork. Add the cinnamon and allspice and whisk until combined.Soak the bread slices in the egg mixture for about 1 minute on each side. Brush a large baking sheet with the melted butter and place the bread slices on the sheet. Bake for 5-7 minutes or until lightly browned. Turn the slices over and continue to bake for an additional 2-3 minutes.Meanwhile, place the sugar and orange juice in a medium pan and bring to a boil over low heat, stirring to dissolve the sugar. Add the berries, turn off the heat, and let cool for 10 minutes. Serve spooned over the toast.Seriously, a real treat.